A long-time favourite.
In a large nonstick skillet, heat butter and olive oil. Add onion and garlic and cook until onion is soft. Add evaporated milk and cheese and cook on low stirring constantly, until cheese is melted. Add spinach and salmon; stir to combine until salmon is heated through. Add pasta and toss lightly.
Original recipe calls for 2 ounces of cheddar cheese and no smoked salmon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 4 | ||
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Calories: 379 | ||
Calories from Fat: 87 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 84.9mg | 26 % | |
Sodium 234mg | 8 % | |
Potassium 770.4mg | 20 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 45.1g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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