Try this Spinach & Artichoke Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan. In small bowl, with mixer on medium speed, beat cream cheese until fluffy. Reduce speed and gradually add milk, mixing just united well blended. Spoon spinach mixture into shallow 1.5 quart casserole or 8x8 glass dish. Pour cream cheese mixture evenly over spinach mixture. Sprinkle with remaining 1/3 cup parmesan. Bake 25-30 minutes or until edges bubble and top is golden brown.
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Serving Size: 1 Serving (1332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1384 | ||
Calories from Fat: 797 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.5g | 118 % | |
Saturated Fat 50.7g | 253 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 277.9mg | 86 % | |
Sodium 2843.6mg | 98 % | |
Potassium 4020.6mg | 106 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 40.9g | 164 % | |
Sugars, other 43g | ||
Protein 85.9g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1384
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