Try this Spinach Balls recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and form into 1 inch balls
Bake for 20 minutes on 350 degrees
Can be frozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 254 | ||
Calories from Fat: 162 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 115.5mg | 36 % | |
Sodium 659mg | 23 % | |
Potassium 294.7mg | 8 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 13.5g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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