Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 341 by "Christopher E. Eaves"
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|Serving Size: 1 Serving (1893g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 214 (6%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 0mg||0 %|
|Sodium 72.9mg||3 %|
|Potassium 3075.1mg||81 %|
|Total Carbohydrate 749.3g||220 %|
|Dietary Fiber 47.4g||190 %|
|Sugars, other 701.9g|
|Protein 131.8g||188 %|
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Calories per serving: 3751
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