Spinach Gnocci
Try this Spinach Gnocci recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 pounds Spinach, Fresh ; Cooked, drained & chopped or 1 pound frozen chopped
- 1/2 pound Mozzarella ; Grated
- 1 1/2 cups Flour
- 1 cup Grated Parmesan cheese
- 2 Eggs ; Beaten
- Black pepper
- Nutmeg ; Freshly Grated
- Flour ; Extra, for Coating
- Butter
INSTRUCTIONS
Wash and drain spinach (or thaw and drain if using frozen) & puree in a food processor. Put the pureed spinach into a saucepan & dry it over the low heat about one minute. Remove from the heat. In a bowl, mix the mozzarella, four, parmesan, eggs and spinach. Season with pepper & nutmeg. If the mixture is very soft, put it into the refrigerator to firm up for about 30 min. Roll heaped teaspoons of the mixture in a little flour. This can be done ahead.
Heat the oven to low. Half-fill a large saucepan with lightly salted water and bring to a low boil. Drop 6-8 Gnocchi in water and let simmer gently for about 5-10 minutes or until they float. Make sure water does over boil. Remove Gnocchi as soon as done to avoid their falling apart. Drain well, dot with butter and place in warmed serving dish in oven to keep warm while others cook. When all are done sprinkle with grated Parmesan Cheese and serve immediately.
NOTES
I edited the instructions as there were not only confusing, improperly punctuated and grammatically incorrect
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (421g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 644 | ||
| Calories from Fat: 261 (41%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 29g | 39 % | |
| Saturated Fat 13.7g | 69 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 583.2mg | 179 % | |
| Sodium 867.1mg | 30 % | |
| Potassium 1229mg | 32 % | |
| Total Carbohydrate 52.1g | 15 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 46.8g | ||
| Protein 44.8g | 64 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.