One of Michelle Obama's favorites!
Preheat oven to 375 degrees. Place piecrust on a rimmed baking sheet lined with foil. In a medium skillet over medium heat, drizzle in olive oil. Add garlic and onion and saute until translucent- 5 to 7 minutes. Add spinach, a little at a time, and cook until wilted. Season with salt and pepper and let cool.
In a bowl, whisk eggs and half-and-half. Add lemon zest and thyme. Add spinach, feta, and half the swiss cheese and mix until well combined. Season with salt and pepper. Pour carefully into piecruse and sprinkle remaining swiss cheese evenly over the top. Bake for about 40 minutes or until center is set. Cool at least 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 816 | ||
Calories from Fat: 554 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 226.5mg | 70 % | |
Sodium 740.5mg | 26 % | |
Potassium 930.8mg | 24 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 38.1g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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