Try this Spinach Pita Pizza recipe, or contribute your own.
Suggest a better description-PreHeat Oven to 400 F
-Heat Olive Olive oil in a saucepan over medium-high heat: Add garlic and sauce for 1 minute.
-Add spinach and mushrooms and heat until spinach is wilted, adding broth, a small amount at a time as needed, to prevent sticking. Remove from heat.
-Place pita on a flat baking sheet lightly coated with non-stick cooking spray.
-Spread pita with spaghetti sauce, then spinach mixture.
Sprinkle with mozzarella cheese, basil and oregano
-Bake for 8 to 12 minutes, or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 143 | ||
Calories from Fat: 71 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 18.8mg | 6 % | |
Sodium 334.3mg | 12 % | |
Potassium 486mg | 13 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 7g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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