Try this Spinach Rice Au Gratin recipe, or contribute your own.Suggest a better description
Melt butter in med. saucepan. saute onion and garlic until tender. Blend in flour, salt and bouillon mix. Gradually stir in e. milk and water. Cook and stir over mid. heat until mixture just comes to a boil and thickens. Remove from heat. Add cheese; stir until melted. Stir in spinach and rice. Spoon into 1 quart casserole. Top with buttered crumbs. Bake in moderate oven (375) 20 to 25 minutes. Makes 5 or 6 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
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|Serving Size: 1 Serving (1857g)|
|Recipe Makes: 1|
|Calories from Fat: 788 (39%)|
|Amt Per Serving||% DV|
|Total Fat 87.5g||117 %|
|Saturated Fat 53.6g||268 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 240.8mg||74 %|
|Sodium 1311.2mg||45 %|
|Potassium 1392.4mg||37 %|
|Total Carbohydrate 252g||74 %|
|Dietary Fiber 21.1g||85 %|
|Sugars, other 230.9g|
|Protein 62.6g||89 %|
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Calories per serving: 2041
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