Try this Spinach Roasted Garlic Vinaigrette (Hl) recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients, except for the oil, in a blender. Blend on medium speed for 2 minutes, then stream in the oil. Taste and season if desired. Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe. Recipe by: RECIPE FOR HEALTH SHOW #RHI247 Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1003 | ||
Calories from Fat: 1003 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.1g | 149 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 65.6g | ||
Polyunsanturated Fat 32.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 24.2mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1003
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