Try this Spinach Salad #3 recipe, or contribute your own.
Suggest a better descriptionWash spinach leaves; drain well. Fry bacon until crisp; crumble. Mix ingredients for dressing together; blend well. Pour dressing over greens and chill briefly before serving. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 589 | ||
Calories from Fat: 513 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57g | 76 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 66.3mg | 20 % | |
Sodium 858.1mg | 30 % | |
Potassium 838.1mg | 22 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 3.4g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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