1. Combine first 11 ingredients and shake well.
2. Toss remaining ingredients. Pour dressing over.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 281 (84%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 54.4mg||17 %|
|Sodium 3943.2mg||136 %|
|Potassium 623.1mg||16 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 8.3g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
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