Tear spinach into bite-size peices and place in salad bowl. Add egg slices, salt and pepper.
Mix remaining ingredients except brandy in small saucepan and heat until very hot.
Heat brandy briefly, add to saucepan and ignite. Pour flaming dressing over spinach and toss gently but thoroughly.
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 299 (72%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 237.9mg||73 %|
|Sodium 1551mg||53 %|
|Potassium 2007.3mg||53 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 7.5g|
|Protein 16.5g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 415
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