Try this Spinach Salad with Hot Bacon Dressing recipe, or contribute your own.Suggest a better description
In a large skillet, cook bacon over moderate heat, turning it, until it is crisp, transfer it to paper towel-lined plate to drain, and discard all but 2 tablespoons of the fat. In the remaining fat, cook the shallot for 1 minute. Add the vinegar, sugar, mustard, oil, and salt and pepper to taste. Bring to a boil, pour over spinach and toss. Serve sprinkled with the bacon. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9150) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 02-17-1999 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 4|
|Calories from Fat: 154 (74%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 23.8mg||7 %|
|Sodium 409.6mg||14 %|
|Potassium 726.8mg||19 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 4.4g|
|Protein 7.5g||11 %|
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Calories per serving: 207
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