Try this Spinach Salad with Sugared Walnuts recipe, or contribute your own.Suggest a better description
Date: Fri, 09 Feb 1996 20:23:47 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Recipe By : Home Garden, May/June 95 Line a baking sheet with foil; grease the foil. Set aside. In a 1-1/2 qt. microwave casserole, combine the walnuts, brown sugar, and water; stir to coat the nuts. Microwave, uncovered, on high heat for 2 min. Stir well; cook 3-5 min. more or until sugar syrup coats the nuts and the nuts are toasted, stirring after every min. Spread nuts on the baking sheet to cool completely. Break apart. Dressing: Combine oil, orange juice, vinegar, granulated sugar, basil, salt and pepper in a screw-type jar. Shake well and chill. Divide spinach and greens evenly among serving plates. Sprinkle with sugared nuts and feta cheese. Shake dressing and drizzle each salad with some of the dressing. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 6|
|Calories from Fat: 266 (45%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 18.7g|
|Cholesterol 7.4mg||2 %|
|Sodium 183.8mg||6 %|
|Potassium 413mg||11 %|
|Total Carbohydrate 80g||24 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 76.8g|
|Protein 7.9g||11 %|
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Calories per serving: 589
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