Try this Spinach Salad recipe, or contribute your own.
Suggest a better descriptionDirections: Cook bacon until crisp and save drippings. Crumble bacon pieces and set aside. In a small bowl, whisk together the vinegar, worcestershire sauce and bacon fat. Toss spinach with feta cheese and drizzle with dressing. Garnish with egg whites.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1051 | ||
Calories from Fat: 908 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.9g | 135 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 2037.3mg | 70 % | |
Potassium 625.2mg | 16 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.9g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1051
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