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Name: Spinach salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 Lb Spinach Cleaned and dried; 2-4 Hard cooked eggs Peeled and chopped; 1 Small can Water chestnuts Sliced; 1/2 Lb Bacon Crumbled; 1 Can Bean sprouts Drained; 1 Cup Wesson oil; 1/2 Cup Cider vinegar; 1 Tsp Worcestershire sauce; 1/2 Cup Catsup; 3/4 Cup Sugar; 2 Tsp Salt; 1 Medium Onion Chopped

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INGREDIENTS

1 1/2 Lb Spinach ; Cleaned and dried
2-4 Hard cooked eggs ; Peeled and chopped
1 Small can Water chestnuts ; Sliced
1/2 Lb Bacon ; Crumbled
1 Can Bean sprouts ; Drained
1 Cup Wesson oil
1/2 Cup Cider vinegar
1 Tsp Worcestershire sauce
1/2 Cup Catsup
3/4 Cup Sugar
2 Tsp Salt
1 Medium Onion ; Chopped

Servings

INSTRUCTIONS

Put last seven ingredients in blender and mix well then refrigerate. Mix first five ingredients

In large bowl and pour over dressing. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (2278g)
Recipe Makes: 1 Servings

Calories: 5513
Calories from Fat: 2967 (54%)

Amt Per Serving		% DV

	Total Fat 329.7g	440 %
	Saturated Fat 49g	245 %
	Monounsaturated Fat 206.6g
	Polyunsanturated Fat 51.5g
Cholesterol 152.3mg		47 %
Sodium 8479.6mg		292 %
Potassium 6673.6mg		176 %
Total Carbohydrate 631.1g		186 %
	Dietary Fiber 21.5g	86 %
	Sugars, other 609.7g
Protein 57.1g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5513

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