Layer all vegetables in serving dish and toss.
Mix all dressing ingredients in blender.
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|Serving Size: 1 Serving (398g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 589 (55%)|
|Amt Per Serving||% DV|
|Total Fat 65.4g||87 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 34.5g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 76.7mg||24 %|
|Sodium 619.4mg||21 %|
|Potassium 630.1mg||17 %|
|Total Carbohydrate 104.2g||31 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 101.8g|
|Protein 21.3g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1070
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