from Nic's Mom
Layer all vegetables in serving dish and toss.
Mix all dressing ingredients in blender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1070 | ||
Calories from Fat: 589 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.4g | 87 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 76.7mg | 24 % | |
Sodium 619.4mg | 21 % | |
Potassium 630.1mg | 17 % | |
Total Carbohydrate 104.2g | 31 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 101.8g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1070
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