Tear spinach, and sprinkle with bacon, onion, mushrooms, and eggs.
Mix vinegar, mustard, sugar, salt, garlic powder, parmesan cheese and pepper in a blender. in a slow stream, add oil and continue to blend in imersion blender. Pour dressing over salad right before serving.
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|Serving Size: 1 Serving (1325g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5219 (100%)|
|Amt Per Serving||% DV|
|Total Fat 579.9g||773 %|
|Saturated Fat 75.9g||379 %|
|Monounsaturated Fat 160g|
|Polyunsanturated Fat 315.7g|
|Cholesterol 5.5mg||2 %|
|Sodium 18927.9mg||653 %|
|Potassium 1639.5mg||43 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 6g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5237
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