Try this Spinach Salad recipe, or contribute your own.
Suggest a better descriptionToss spinach, lettuce, onion slices, and cooked (crumbled) bacon together. Refrigerate until serving time.
Mix dressing ingredients together and pour over salad just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1386g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1096 | ||
Calories from Fat: 823 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.5g | 122 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 117.6mg | 36 % | |
Sodium 16328mg | 563 % | |
Potassium 3235mg | 85 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 38.8g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1096
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