Wash spinach and toss in strawberries, pears and blueberries. Pour dressing over salad and sprinkle with pecans.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 368 (81%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||55 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 19mg||6 %|
|Sodium 627.3mg||22 %|
|Potassium 727.3mg||19 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 16.1g|
|Protein 4.9g||7 %|
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Calories per serving: 455
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