Try this Spinach Salsa Queso Dip served hot recipe, or contribute your own.
Suggest a better descriptionNow there's 3 ways to make this:
1) Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish. Heat until cheese has melted and stir to combine all ingredients.
2) If you prefer, you can place all the ingredients in an oven safe dish and bake until the dip is heated through--continuing to stir to mix all ingredients. I usually put the dip in at 350 degrees for about 15 minutes--keep an eye on it as it depends on how deep your dish is--it can take as little as 10 minutes or as much as 20-25 minutes to have all the cheese melted. When it's hot and bubbly, it's ready!
3) OR, you can place all ingredients in a crockpot and heat until cheese has melted (continuing to stir the mixture to combine ingredients). It should take somewhere around an hour to have the cheeses melt (but check as crockpots vary). This particular method is great if you can leave it on the low setting--then your dip will stay warm for a while. But I bet it won't last!
Serve warm with tortilla chips. Heaven! Should make a small crowd very happy before dinner is served (like 4-6 people).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2616 | ||
Calories from Fat: 2057 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.5g | 305 % | |
Saturated Fat 139.5g | 697 % | |
Monounsaturated Fat 62.5g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 725.7mg | 223 % | |
Sodium 3557.5mg | 123 % | |
Potassium 898.5mg | 24 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.9g | ||
Protein 127.2g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2616
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