Try this Spinach Souffle recipe, or contribute your own.
Suggest a better descriptionSaute onion and garlic. Mix with all remaining ingredients. Bake in greased 9x13 dish uncovered for one hour at 350. Let sit at least 15-20 minutes before serving.
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1496 | ||
Calories from Fat: 820 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.1g | 121 % | |
Saturated Fat 44.4g | 222 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1308.6mg | 403 % | |
Sodium 3164.8mg | 109 % | |
Potassium 2058.7mg | 54 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 38.3g | ||
Protein 126.4g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1496
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