Try this Spinach Stuffing recipe, or contribute your own.
Suggest a better descriptionThis recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (7333g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 15776 | ||
Calories from Fat: 5210 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 578.9g | 772 % | |
Saturated Fat 182.8g | 914 % | |
Monounsaturated Fat 206g | ||
Polyunsanturated Fat 122g | ||
Cholesterol 8882.6mg | 2733 % | |
Sodium 49792.6mg | 1717 % | |
Potassium 16695mg | 439 % | |
Total Carbohydrate 1860.2g | 547 % | |
Dietary Fiber 189.4g | 757 % | |
Sugars, other 1670.9g | ||
Protein 806.5g | 1152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15776
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.