Heat oil in large saucepan over medium high heat until hot. Add onoins; cook and stir 2 to 3 minutes or until tender. Add garlic and mushrooms; cook and stir 2 minutes. Add broth; bring to a boil. Add tortellini and cooked cubed chicken, return to a boil. Boil 5 to 7 minutes or until tortellini are of desired doneness.
Sir in spinach. cook 1 to 2 minutes more until wilted.
To serve, spoon soup into individual bowls. Top each serving with cheese.
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 8|
|Calories from Fat: 54 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 51.2mg||16 %|
|Sodium 572.1mg||20 %|
|Potassium 515.2mg||14 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 16.8g|
|Protein 23g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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