Try this Spinach Waldorf Salad recipe, or contribute your own.Suggest a better description
To prepare dressing, whisk together the honey, olive oil, cider vinegar, cinnamon, and garlic in a mixing bowl until well blended. In a large salad bowl, add the baby spinach, celery, apples, grapes, and walnuts. Coat with dressing and toss. Serve and Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (307g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 51 (19%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 10.4mg||0 %|
|Potassium 384.7mg||10 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 51.2g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.