Try this Spinach/tomato Matzo Pie recipe, or contribute your own.
Suggest a better descriptionSoak matzo in warm water for 3 min.,And drain on paper towel In large skillet, saute onion and garlic until tender, but not brown. Add tomatoes,& their juice, and spinach. Cook for 5 min., Or until most liquid has evaporated. Season with salt and pepper. Set aside to cool. Coat and or 9 inch baking pan with oil. Put beaten eggs into a platter,and coat matzo with eggs. Place a matzo on bottom of baking pan, use part of 2nd piece to cover pan. Top with 1/2 of veggies mixture. Sprinkle with 1/3 of grated cheese. Repeat. Place last matzo on top and cover with the last of the cheese. Bake at 375 for 20-25 min. 4 servings as a main dish, or more as a side dish Re-Formatted by Elaine Radis; 3/92 Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 96 | ||
Calories from Fat: 56 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 107.6mg | 4 % | |
Potassium 107.7mg | 3 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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