Melt butter in saucepan or skillet over medium high heat and cook onion until soft. Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor. Add to onion mixture along with all other ingredients except meat. Bring to a boil and simmer for several minutes. Remove from heat and set aside. Thread ribs on to spit and secure with prongs. Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear. Place several tablespoons of sauce on each plate and serve with ribs. Makes about 4 servings
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|Serving Size: 1 Serving (975g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 117 (45%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 32.3mg||10 %|
|Sodium 1759.9mg||61 %|
|Potassium 813.1mg||21 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 16.5g|
|Protein 7.1g||10 %|
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Calories per serving: 258
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