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Trim off most of the outside fat from roast. Combine seasonings and rub into all surfaces of the roast. Place on spit, 5 to 6 inches from coals, and cook 1 1/2 hours or until desired degree of doneness.
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|Serving Size: 1 Serving (3g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (25%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 776mg||27 %|
|Potassium 16.2mg||0 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.5g|
|Protein 0.2g||0 %|
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Calories per serving: 4
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