Cook pasta as directed on package.
Brown chicken pieces in olive oil. Lightly salt and pepper each.
Add butter/margerine, garlic, saute about 30 seconds. Do not brown garlic.
Add parsley, wine and chicken broth. Cover chicken completely with water. Cover.
Simmer 1 1/2 to 2 hours. Add more water or broth if necessary while cooking.
Serve the broth over the pasta and chicken on the side.
Old Italian family recipe....inexpensive (or used to be) dinner that can be streched for feed a large family.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 170 (38%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 120.7mg||37 %|
|Sodium 118.6mg||4 %|
|Potassium 350.3mg||9 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 42.5g|
|Protein 23.8g||34 %|
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Calories per serving: 442
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