1. Brown chorizo in oil in lg. pot over med. heat 3-4 min. Add onion and cook, stirring occasionally, until softened, 4-6 min.
2. Add remaining ingredients and simmer, covered, stirring occasionally, until peas are tender, 1-1 1/2 hr.
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|Serving Size: 1 Serving (625g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 13 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2472.4mg||85 %|
|Potassium 491.2mg||13 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 13.1g|
|Protein 9.9g||14 %|
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Calories per serving: 131
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