Try this Springtime chicken casserole recipe, or contribute your own.
Suggest a better descriptionPREP TIME
Halve, peel and thinly slice the onion,
Trim the carrot (no need to peel) then halve
lengthways. Thinly slice widthways. Chop the
potatoes into 3cm chunks. Strip the rosemary
leaves from their stalks and finely chop the
leaves (discard the stalks). Cut the bacon into
1cm wide strips. O IMPORTANT. Remember to
wash your hands and equipment after handling
START THE CASSEROLE
Heat a splash of oil in a large, wide
Casserole dish or large saucepan over medium
high heat. Add the bacon and chicken and
brown on all sides, stirring occasionally. This
will take about 5-6 mins. TIP: Brown the
chicken in batches if necessary. Once browned
stir in the carrot, onion and rosemary. Stir
and cook until the onion is soft, another
raw meat.
5-6 mins
SIMMER THE CASSEROLE
Stir in the stock powder and the water
(see Ingredients for amount), scraping up
any sticky bits from the bottom of the pan
with a wooden spoon, and bring to the boil.
Add the potatoes and season with pepper
Cover with a lid or foil and reduce the heat to
medium. Bubble away until the chicken is
cooked through and the potatoes are tender,
20-25 mins. O IMPORTANT: The chicken is
cooked when it is no longer pink in the middle
FINISH OFF
While the casserole bubbles away,
finish off your last few jobs. Finely chop the
chives or ship with scissors if its easier. Do any
washing up.
ADD THE GREENS
When the chicken and potatoes are
cooked, stir in the crème fraiche and sliced
spring greens. Simmer on low heat until the
greens are soft and tender, 3-4 mins.
SERVE
Once the spring greens are done taste
the casserole and season with salt and more
pepper as necessary. Serve in deep bowls and
finish with a sprinkling of chives. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (563g) | ||
Recipe Makes: 1 | ||
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Calories: 612 | ||
Calories from Fat: 243 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 92.1mg | 28 % | |
Sodium 367mg | 13 % | |
Potassium 1922.5mg | 51 % | |
Total Carbohydrate 71.8g | 21 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 65.3g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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