Try this Spritz Christmas Wreath Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F. In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, add the salt, the vanilla, and the egg yolks, and beat the mixture until it is smooth. Add the flour and beat the dough until it is just combined. Pack the dough into a cookie press fitted with the wreath disk and press cookies about 1 inch apart onto cool, ungreased baking sheets. Brush the cookies lightly with the egg wash, sprinkle them with the decorating sugar, and arrange the cherry slices decoratively on them. Bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until the edges are pale golden. Transfer the cookies to racks and let them cool. (Do not let the cookies cool on the sheets.) The cookies may be made 2 months in advance and kept frozen in airtight containers. Makes about 120 cookies. Gourmet December 1993
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Serving Size: 1 Serving (898g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3122 | ||
Calories from Fat: 692 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.8g | 102 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 6085.4mg | 210 % | |
Potassium 924.7mg | 24 % | |
Total Carbohydrate 510.1g | 150 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 496.7g | ||
Protein 89.8g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3122
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