This recipe is from the famous Italian dessert establishment Brocato's, Mid-City and French Quarter, New Orleans.
Put a 2-1/2 quart ice cream mold in freezer. In large bowl, beat the pistachio ice cream with electric mixer until smooth but not melted. Evenly spread the pistachio ice cream in the chilled mold. Freeze until firm. In another bowl, beat the strawberry ice cream with electric mixer until smooth but not melted. Then spread the strawberry ice cream over the pistachio ice cream. Freeze until firm. Mix the chopped cherries into the whipped cream and spread as the final layer in the mold. Freeze until firm. Slice into wedges so that each serving consists of a wedge of all three flavors.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 10|
|Calories from Fat: 41 (51%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.7mg||5 %|
|Sodium 16.3mg||1 %|
|Potassium 17.8mg||0 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.8g|
|Protein 0.3g||0 %|
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Calories per serving: 80
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