Steam squash and onion over low heat until done. add cracker crumbs, salt, sugar and eggs mix well. Top with cheese and bake 15 -20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1268g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 800 (44%)|
|Amt Per Serving||% DV|
|Total Fat 88.9g||119 %|
|Saturated Fat 50.3g||252 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 405.5mg||125 %|
|Sodium 2260.5mg||78 %|
|Potassium 3602.4mg||95 %|
|Total Carbohydrate 170.5g||50 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 166.4g|
|Protein 83.5g||119 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1802
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!