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Name: Squash Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Onion; 30 Crackers crushed; 2 large Egg; 1/4 cup Cheddar; 5 cups Yellow squash; 1/2 teaspoon Sugar; 1/2 teaspoon Salt

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INGREDIENTS

1/2 cup Onion
30 Crackers ; crushed
2 large Egg
1/4 cup Cheddar
5 cups Yellow squash
1/2 teaspoon Sugar
1/2 teaspoon Salt

Servings

INSTRUCTIONS

Steam squash and onion over low heat until done. add cracker crumbs, salt, sugar and eggs mix well. Top with cheese and bake 15 -20 minutes.

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Nutrition

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Serving Size: 1 Serving (1268g)
Recipe Makes: 4 Servings

Calories: 1802
Calories from Fat: 800 (44%)

Amt Per Serving		% DV

	Total Fat 88.9g	119 %
	Saturated Fat 50.3g	252 %
	Monounsaturated Fat 27.1g
	Polyunsanturated Fat 6.5g
Cholesterol 405.5mg		125 %
Sodium 2260.5mg		78 %
Potassium 3602.4mg		95 %
Total Carbohydrate 170.5g		50 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 166.4g
Protein 83.5g		119 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1802

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