Wonderful Squash Casserole
Source: Calling All Cooks
Cook squash and drain well before measuring.
Add Butter, Salt, Pepper, Celery Salt, and Evaporator Milk.
Mix all together.
Add Beaten Eggs, Onions, Cheese, and Cracker Crumbs. Mix together.
Grease Baking Dish and pour mixture into dish.
Bake at 375 degrees for about 40 minutes.
This is our favorite Squash Casserole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 543 | ||
Calories from Fat: 287 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 128.3mg | 39 % | |
Sodium 1011.5mg | 35 % | |
Potassium 362mg | 10 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 48.5g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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