Try this Squash Fluff recipe, or contribute your own.
Suggest a better descriptionThese are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is American Indian Society of Washington, D.C. 519 - 5th Street, S.E. Washington, D.C. 20003 Mash the squash, add milk, sugar seasoning and beaten egg yolks. Beat egg whites and fold in. Place in baking dish and dot with marshmallows. Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (979g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 937 | ||
Calories from Fat: 474 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.6g | 70 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 2122.3mg | 653 % | |
Sodium 903.8mg | 31 % | |
Potassium 1535.1mg | 40 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 45.6g | ||
Protein 69.2g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 937
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.