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Name: Squash - Roasted
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 winter squash such as Butternut; 3-4 cloves garlic coarsely chopped; 2 tbls Extra virgin olive oil; 1 tsp Balsamic Vinegar; 1/2 tsp sugar; 1 tsp fresh thyme chopped; Salt & pepper

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INGREDIENTS

1 winter squash such as Butternut
3-4 cloves garlic ; coarsely chopped
2 tbls Extra virgin olive oil
1 tsp Balsamic Vinegar
1/2 tsp sugar
1 tsp fresh thyme ; chopped
Salt & pepper

Servings

INSTRUCTIONS

Preheat oven to 350*

Cut squash in half lengthwise & scoop out seeds, cut again lengthwise into wedges

Arrange squash quarters cut side up in baking pan

In bowl mix together garlic, oil, vinegar, sugar & thyme

Brush mixture on squash and season with salt/pepper

Cover pan tightly with foil

Bake until tender, 30-40 minutes then uncover & raise temp to 400*

Roast until squash is lightly caramelized, approx 10-15 minutes

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 290.8mg		10 %
Potassium 2.2mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.