Try this "Stained Glass" Cookie Pops for Chanukah recipe, or contribute your own.
Suggest a better descriptionOVEN: 375 Foil lined cookie sheets Measure first 6 ingredients into the bowl. Mix til a soft dough is formed. Divide dough into 12 pieces. OUTLINES FOR COOKIES: Roll the dough between hands making snake shapes about 1/4- inch thick. Place rope on prepared cookie sheet and form into a design. (Shapes like dreidles, Jewish stars, etc...) NOTE: Be sure dough ends are completely pinched together as these will form the outline of the stained glass picture. Sprinkle the crushed candies inside the dough outlines, filling the spaces completely and heaping slightly. Carefully insert a craft stick into cookie, forming a "lollipop." Bake in oven for 8 to 10 minutes, watching carefully. Remove cookie sheets from oven and place on counter to cool. When cooled, gently peel off foil from each cookie pop. You will have created a beautiful created a stained glass effect! Wrap each cookie pop in plastic wrap. For gift giving, tie with a colorful ribbon. These cookies can easily be made by children (with careful supervision.) Posted to JEWISH-FOOD digest V96 #091 Recipe by: LSS Collection From: Linda Shapiro
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 148 | ||
Calories from Fat: 54 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 6.4mg | 0 % | |
Potassium 10.8mg | 0 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 24.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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