Try this Standard Chutney Recipe recipe, or contribute your own.
Suggest a better descriptionCook all together slowly in a gigantic kettle (or in batches) for 3 hr until thick. Put up in jars in the standard way, using a hot water bath. :makes 1 gallon or so From : Michael Loo Posted to MM-Recipes Digest V4 #14 by tobbs@earthlink.net on May 26, 99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1149g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1692 | ||
Calories from Fat: 161 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.9g | 24 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 123.6mg | 4 % | |
Potassium 1531.8mg | 40 % | |
Total Carbohydrate 382.7g | 113 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 361.4g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1692
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.