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Cook all together slowly in a gigantic kettle (or in batches) for 3 hr until thick. Put up in jars in the standard way, using a hot water bath. :makes 1 gallon or so From : Michael Loo Posted to MM-Recipes Digest V4 #14 by firstname.lastname@example.org on May 26, 99
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|Serving Size: 1 Serving (1149g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 161 (10%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 123.6mg||4 %|
|Potassium 1531.8mg||40 %|
|Total Carbohydrate 382.7g||113 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 361.4g|
|Protein 20g||29 %|
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Calories per serving: 1692
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