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Serving Size: 1 Serving (754g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2299 | ||
Calories from Fat: 1802 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.2g | 267 % | |
Saturated Fat 119.5g | 598 % | |
Monounsaturated Fat 54.7g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 1788mg | 62 % | |
Potassium 1797.1mg | 47 % | |
Total Carbohydrate 119.1g | 35 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 108.1g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2299
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