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Serving Size: 1 (6600g) | ||
Recipe Makes: Servings | ||
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Calories: 7990 | ||
Calories from Fat: 1603 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.1g | 238 % | |
Saturated Fat 83g | 415 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 880.1mg | 271 % | |
Sodium 8399.5mg | 290 % | |
Potassium 13930.2mg | 367 % | |
Total Carbohydrate 1282g | 377 % | |
Dietary Fiber 116.6g | 466 % | |
Sugars, other 1165.4g | ||
Protein 377.8g | 540 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7990
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