Try this State Fair Winning Lefse recipe, or contribute your own.
Suggest a better description*---but do not mix flour into above mixture until right before you do final mix to began frying the lefse-see below) Rice POTATOES while hot. Add CREAM, melted BUTTER, SALT, and SUGAR. Cool to room temperature. Refrig overnight/ Add 1 C.* Flour to 1/2 the Potato mixture Knead together well. After rolling/baking 1st half, Do the same to the saved 2nd half of the potato mixture Add 1* Cup of the FLOUR to it Use remaining* FLOUR for rolling lefse. Dont use too much FLOUR for rolling. Roll mixture into thin pieces Bake on Lefse Grill - Spread with BUTTER...YIPEE! Recipe By : ClayCooker File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 8 | ||
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Calories: 509 | ||
Calories from Fat: 136 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 94.3mg | 3 % | |
Potassium 733.1mg | 19 % | |
Total Carbohydrate 83.5g | 25 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 79.2g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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