Better Homes and Gardens May 2009
Heat Broiler.
Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil 3 to 4 inches from heat, for 1 1/2 to 2 minutes or until lightly toasted.
Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle with additional oil. Sprinkle salt, pepper and herbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (40g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 171 | ||
Calories from Fat: 145 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.1g | 21 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 147.2mg | 5 % | |
Potassium 59mg | 2 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.