Try this Steak Au Vin recipe, or contribute your own.
Suggest a better descriptionRub oil and pepper on both sides of steaks.Heat a heavy skillet over high heat.Sear steaks quickly on both sides for approximately 30 seconds.Remove from pan.Reduce heat to medium and add butter. When butter melts,add shallots.Saute 2 minutes.Add Worcestershire, mustard and salt;return steaks to pan.Cook 2 minutes per side or until desired doneness.Remove meat and keep warm. Add wine and cook,uncovered,over high heat until reduced in half. Stir in brandy,parsley and chives.Simmer 1 to 2 minutes and serve sauce over steak.A nice way to PEP up a hamburger.Makes 2 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (136g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 307 | ||
Calories from Fat: 218 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.2g | 32 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 61mg | 19 % | |
Sodium 350.8mg | 12 % | |
Potassium 142.5mg | 4 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.