Combine all ingredients in a small bowl. Mix to combine. Pour over steaks, cover and refrigerate at least two hours, or overnight if possible.
At cooking time, remove steaks to a platter, pour marinade into a small saucepan. Bring to a boil over low heat and simmer 5 minutes.
Reserve half the sauce on the side. Using remaining half, baste steaks while cooking.
When steaks are done, pour reserved marinade over steaks before serving.
There's nothing quite like the smoky flavor of Chipotle to give depth to a marinade. Using half the marinade to pour over when the steak is cooked assures that Chipotle flavor.
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|Serving Size: 1 Serving (430g)|
|Recipe Makes: 4|
|Calories from Fat: 170 (30%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 178.1mg||55 %|
|Sodium 608.2mg||21 %|
|Potassium 1349.5mg||36 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 23.1g|
|Protein 79.3g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 573
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