Fresh mushrooms preferred
1. Trim steaks.
2. In a large frying pan fry mushrooms in butter until they are slightly brown; add leeks and garlic and continue to fry until they are transparent. Sprinkle with flour and stir to blend.
3. Add cream, stirring a little at a time, simmer until thick and creamy. Add Worcestershire Sauce, salt and freshly ground pepper.
4. In another pan, heat tablespoon butter; add steaks and brown slightly on both sides. Reduce heat, cover and allow steaks to simmer for a few minutes in their own juices.
5. Pour mushroom sauce over steaks and continue simmering for a few more minutes until they are tender and done to your liking.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1164 | ||
Calories from Fat: 1064 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.2g | 158 % | |
Saturated Fat 73.4g | 367 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 371.5mg | 114 % | |
Sodium 802.7mg | 28 % | |
Potassium 485.3mg | 13 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1164
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