Try this Steak Kebabs with Chimichurri Sauce recipe, or contribute your own.
Suggest a better description1) Season meat with salt & pepper
2) For the chimichurri, combine the red onion, vinegar, salt & olive oil and let sit for 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use ( can be made a few hours ahead.
3) Place onions, beef and tomatoes on skewer
4) grill kebabs and and top with chimichurri sauce.
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 85 | ||
Calories from Fat: 17 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 323.3mg | 11 % | |
Potassium 909.9mg | 24 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 11.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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