Try this Steak starter recipe, or contribute your own.
Suggest a better description1. Cook peppers in olive oil in large skillet over medium heat 5 minutes or until soft
Add soy sauce;set aside
2. Pulse sour cream,cilantro,and garlic in blender. Add peppers and cream cheese;
Purée until smooth. Season with salt
3. Sprinkle rib eye with garlic salt and pepper. Grill steak covered with grill lid over medium heat
5 minutes on each side . Remove from heat. Let stand 10 minutes. Slice diagonally into bite size
Pieces. Serve with pepper cream sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 133 | ||
Calories from Fat: 79 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 3574.8mg | 123 % | |
Potassium 239.1mg | 6 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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