Try this STEAK TOPPED WITH TOMATOES recipe, or contribute your own.
Suggest a better descriptionIn skillet, heat oil. Season steaks, cook to desired doneness, transfer to plate. Cook tomatoes 5 min. Add next 4 ingredients, cook 5 min. Season. SERVE with steak & ENJOY...
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 660 | ||
Calories from Fat: 467 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 132.9mg | 5 % | |
Potassium 895.7mg | 24 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.9g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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