Try this Steak with Madeira Basil And Olives recipe, or contribute your own.Suggest a better description
Heat the oil in a large frying pan over a moderate heat. Place the seasoned steaks into the hot pan, cook the steaks for 2 1/2 minutes on each side - rare; 4 minutes each side - medium; 6 minutes each side - well done. Remove the steaks from the pan, cover with foil and keep warm. Add the Madeira to the pan and cook for 1 minute. Stir in the creme fraiche, olives and basil. Pour the sauce over the steaks. Notes: Serve the steaks with lyonnaise potatoes and crisp green vegetables. NOTES : A simple dish for both formal and informal dining.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 15 (100%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.