Try this Steak with Madeira Basil And Olives recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large frying pan over a moderate heat. Place the seasoned steaks into the hot pan, cook the steaks for 2 1/2 minutes on each side - rare; 4 minutes each side - medium; 6 minutes each side - well done. Remove the steaks from the pan, cover with foil and keep warm. Add the Madeira to the pan and cook for 1 minute. Stir in the creme fraiche, olives and basil. Pour the sauce over the steaks. Notes: Serve the steaks with lyonnaise potatoes and crisp green vegetables. NOTES : A simple dish for both formal and informal dining.
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 4 servings | ||
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Calories: 15 | ||
Calories from Fat: 15 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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